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Tiphaine NEGARVILLE

Rueil-Malmaison

En résumé

• 3+ years of international experience in Research & Development focused on flavor creation and application, both for sweet and savory industries.

• Ability to manage projects and flavor innovation programs with key suppliers and other functions in order to deliver business targets according to the company's approach.

• Passionate for team working, both within and outside R&D, creating synergies to connect consumer needs with flavor technologies and business opportunities.

• Like to be challenged, to be put out of own comfort zone and receive feedbacks in order to learn and achieve objectives faster and in a more efficient way.

• Good communication leading to experience with presenting to senior management, meeting with customers/suppliers.

Mes compétences :
Aromaticien
Formulation
Développement
Création
Agroalimentaire
Management de projet

Entreprises

  • Unilever - Flavour Technologist

    Rueil-Malmaison 2011 - maintenant Main achievements:
    • Significant cost saving delivered by increasing the meaty compounds generated in the top thermal process flavorings
    • Significant cost saving, more flexibility in the supply chain and sustainability increase delivered by optimizing the process of the top thermal process flavorings
    • Partnership with key suppliers leading to flavor innovations

    Responsibilities:
    • Management of Savory Flavors open innovations with key suppliers
    • Development and optimization of existing thermal process flavorings: Cost, Quality and/or Sustainability
    • Flavor application in savory products (Soups, Bouillons, Seasonings, and Sauces) in different technologies (Dry, Wet, Jelly)
    • Translate the R&D savory strategy into relevant flavor projects
    • Team building activities: Create a better working environment, Enhance people engagement towards a common passion for food

  • Fruitaflor - Trainee flavorist in apprenticeship

    2010 - 2011 Main achievements:
    • Update flavors collection and creation of a complete portfolio
    • Long lasting mint flavors range created for chewing-gums

    Responsibilities:
    • Development of sweet flavors for the food/beverages industry - Spanish, African, South-east Asian and Middle-Eastern markets
    • Respond to customer needs by selecting/modifying existing flavors or by creating new ones according to brief
    • Interpretation of GC-MS data for flavor matching
    • Coordinate and lead tasting sessions

  • Décathlon Dreux - Vendeuse / Hôtesse d'accueil

    2006 - 2010 Vente d’articles de sport, Gestion des stocks, Mise en place d’événements commerciaux, Veille concurrentielle, Encaissement.

Formations

Réseau

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