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the Restaurant Le Senso
- Manager of SARL Resto Bringue
2014 - maintenant
Professional Experience February 2014 up to date : Manager of SARL Resto Bringue, Restaurant and Pizzeria Le Senso,
Catering
* Design of the Restaurant Le Senso Tizi-Ouzou
* Recruitment of teams ;
* Development of the map in collaboration with the chef and the hotel manager. ;
* Development of the communication strategy
* Pre-opening and opening of the restaurant. ;
* Daily management of Le Senso restaurant. Training, Purchase, Store
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SODEXO
- Facilities Management Supervisor
Issy-les-Moulineaux
2011 - 2014
* Opening of MSD and GE new buildings. ;
* Management of the mobilization of the facility management teams (Selection and recruitment of the
staff) for the projects (General Maintenance, HVAC, generators, fire extinguishers, Cleaning leadies,
Reception, Restaurant, Facility Managers ...etc)
* Set up of the maintenance procedures for the buildings ;
* Sourcing and selection of the suppliers. ;
* Follow up Contract management of the projects ;
* Propose weekly menus for the customers.
* Set up EHS procedures and follow up
1/3
* Training and coaching of the facility management teams (Communication, Leadership, EHS and
cleaning)
* Management of the procurement and purchasing procedures for the projects.
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SODEXO ALGERIE
- Superviseur Facilities Management
Issy-les-Moulineaux
2011 - maintenant
-Mise en place de la structure Facilities Management Algérie
-Ouverture des projets MSD et GE
-Mise en place des differentes procédures de gestion
-Mise en place des differentes procédures HSE
-Formation pour les équipes Facility
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SansAnnée Sabatique
- Sans
2010 - 2011
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Bab-Ezzouar
- Facility Manager
2009 - 2010
* Draw up the Cleaning Contract ;
* Follow up the cleaning of the construction area ;
* Draw up maintenance contracts for shopping mall operations
* Follow up the cleaning of the shopping mall
* Follow up the Shopping Mall construction ;
* Prepare the drawing of the offices of the management team
Draw up of the shopping mall procedures: Emergency Procedure, Evacuation procedure, waste
management procedure....
* Follow up the as built drawings of the shopping mall. ;
* Follow up the construction phases of the shopping mall.
* Draw up and follow up the maintenance plannings of the shopping mall facilities
* Follow up the technical requirements for during the construction phase.
* Recruitment of the Facility management team. ;
* Management of a team of 45 employees ;
* Advise for the construction team concerning some technical facilities.
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In Salah Gas (BP-Statoil-SH JV)
- Base Manager
2003 - 2008
•Elaboration, suivi et contrôle des résultats du contrat Catering (43 M. $)
•Intérim du SCM Superintendant sur site.
•Suivi des performances des contrats sur site (QPR & KPI)
•Acquisition d’une grande expérience dans le Facility management
•Elaboration des interviews pour les nouveaux personnels Catering.
•Veille au respect des procédures de transport et Logistique par les contractants.
•Réception de la nouvelle base de vie de Krechba.
•Gestion d’une base de vie de 800 Pax.
•Management d’une équipe de 95 employés
•Mise en place de la méthode HACCP.
•Mise en place d’une procédure de contrôle des documents de gestion du contractant Catering.
•Veiller au respect des closes du contrat du traiteur catering.
•Mise en place de différentes procédures tel que : Hygiène des chambres, hygiène des cuisines et des locaux de stockage, Pest control.
•Organisation des plannings d’hébergement.
•Suivi des PSSR de la base de vie.
•Suivi des réserves soulevées après réception de la base de vie.
•Elaboration et suivi du Management Of Change ( Gestion des changements) MOC.
•Suivi des procédures de maintenance de la base de vie.
•Dispense des formations de base en hygiène et sécurité alimentaire pour les employés du contactant catering
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Salah Gas
- Base Manager
2003 - 2008
* Deputy of the site SCM Manager. ;
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Anadarko-Sonatrach JV
- Camp & Services Mgr
2002 - 2003
* Management of a camp comprised of 280 rooms. ;
* Management of Catering & Maintenance Teams. ;
* Management of the Catering Contract.
* Set up of the Catering Control System.
* Management Control and Invoicing.
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USA Embassy
- Catering Supervisor
2001 - 2002
* Re-opening & Re-organization of the Snack Bar. ;
* Set up of Menus Look Ahead Schedules. ;
* Set & organisation of VIP receptions in collaboration with Sheraton Hotel. ;
* Set up of Hygiene Procedures.
* Set up of a Management Control System.
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Entreprise Nationale des Travaux
- Camp & Services Mgr
2000 - 2001
* Management of a team of 43 employees.
* Foodstuffs Inventory Management.
* Set up of Hygiene Procedures.
* Set up of Accommodation Procedures.
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Sonatrach
- Camp & Services Mgr
1999 - 2000
on behalf of Algeria Catering.
* Management of a team of 38 employees. ;
* Set & organisation of VIP receptions (Minister of Energy, Interdepartmental Delegations). ;
* Set up of Hygiene Procedures.
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Catering Services
- Mgr, University
1998 - 1999
* Management of a team of 87 employees.
* Member of the Tender Evaluation Team.
* Set up of the optimal budget strategy.
* Cyclic audits of the financial performance.
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Oasis Service
- Camp & Catering Services Mgr
1997 - 1998
* Management of a team of 25 employees. ;
* Set up, implementation & performance of cyclic audits of the Catering Management System.
Languages
* - French: Excellent written and spoken.
* - English: Very good written and spoken.
* - Arabic: Very good written and spoken.
Computer Good Command on : Microsoft Word, Excel, Outlook, Power Point, Internet Explorer,
Knowledge Logiciel de gestion des stocks, commande et magasin Maximo, Adob-Acrobat,.
